Cod Liver Roll
Description
A tasty appetizer for any gathering. To make an original and nutritious lavash roll with a filling of minced ingredients, you don’t need special culinary skills—only a certain list of products. A roll cut into pieces makes a good appetizer. It is served on a festive table or eaten like bread with main and first courses. Try it—it’s delicious. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Hard-boil the eggs, dip them in cold water. Peel and grate on the coarse side of a grater. Wash the dill and finely chop it on a cutting board. Wash the cucumber, peel it, and cut into small pieces. Unwrap the processed cheese and grate on the fine side of a grater. Open a jar of marinated cod liver. Take a salad bowl. Mash the cod liver with a fork, add the chopped egg, herbs, onion, and cucumber, and the grated processed cheese. Pour mayonnaise into the mixture. Mix thoroughly with a fork.
- 2
Step 2
2. Spread the lavash on the table. Carefully spread the top with the prepared mixture. Roll the lavash with the filling into a roll. Let it rest for several hours to absorb the flavors.
- 3
Step 3
3. Carefully cut the rolls crosswise into small pieces with a sharp knife. Arrange the pieces neatly on a plate. The dish is ready. Now you know how to make cod liver rolls, and you can confidently add them to your recipe collection.