Poppy Seed Roll
Description
The pastry is simple and quick to prepare. If you love plenty of sweet filling and thin dough, keep reading. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, prepare the filling. Place the poppy seeds and sugar into a saucepan, then pour in 420 ml of milk. Bring the mixture to a boil and simmer for 5 minutes, stirring constantly.
- 2
Step 2
2. Then pour in the remaining milk. Cook for one more minute, stirring. Then cool the mixture and refrigerate.
- 3
Step 3
3. Now prepare the dough. Dissolve the yeast in warm water. Let it sit and swell for 10 minutes.
- 4
Step 4
4. After that, mix the yeast with milk, sugar, soft butter, flour, eggs, and salt. Mix the mixture for 3 minutes.
- 5
Step 5
5. Then start kneading the dough by hand. Do this for 10 minutes, adding flour as needed.
- 6
Step 6
6. Leave the dough at room temperature, covered with a towel, for 2 hours.
- 7
Step 7
7. Meanwhile, prepare the glaze. Thoroughly mix the soft butter with sugar, milk, juice, a pinch of salt, and vanilla.
- 8
Step 8
8. Then roll out the prepared dough into a square or slightly elongated rectangle.
- 9
Step 9
9. Place the filling in the center in an even layer, leaving 1.5 cm edges around the sides. Then fold the edges toward the center.
- 10
Step 10
10. Now, roll up one side of the dough into a roll.
- 11
Step 11
11. Place the ready roll on a baking sheet with parchment paper. Let it rise for 1 hour at room temperature. Then bake in the oven for 30 minutes at 180 degrees.
- 12
Step 12
12. When the roll cools, frost it with icing and serve.