Raspberry Roll
Description
The recipe won't take much time. I love this recipe not only because the raspberry roll turns out deliciously divine, but also for its simplicity. Usually, this pastry takes no more than 45 minutes, so this easy raspberry roll recipe will always come in handy for those who have unexpected guests or who enjoy cooking quickly and effortlessly. Wishing you a pleasant day and enjoyable cooking! :) Serve with tea or coffee.
Instructions
- 1
Step 1
Beat the eggs with a mixer together with the sugar. The mixture should double in volume.
- 2
Step 2
In a separate bowl, mix the flour and cocoa.
- 3
Step 3
We mix the dry mixture into the oat mixture. Then pour onto two small baking trays lined with parchment paper and bake in the oven (180°C) for about 12 minutes.
- 4
Step 4
Then place a towel on the resulting roll base, roll it up into a tube, and let it cool to room temperature this way.
- 5
Step 5
After it has cooled, we remove the towel.
- 6
Step 6
Then we unfold the base and generously spread it with mashed raspberries or raspberry jam. We let the filling soak in, and in the meantime prepare the cream.
- 7
Step 7
Mix together the whipped cream (it should be cold), condensed milk, and cocoa. You can briefly whip the mixture with a mixer. Spread a little of the cream over the filling, then roll up the cake and generously coat it on all sides.
- 8
Step 8
Decorate and serve.