Poppy seed roll
Description
Perfect with tea and coffee. Poppy seed rolls are easy to make for those who are used to working with yeast dough. For beginner cooks, I provide a detailed description of each step in preparing the rolls. To say that this is delicious is to say nothing. Beautiful, fragrant, and extraordinarily tasty rolls will decorate any festive table.
Instructions
- 1
Step 1
Prepare the ingredients for making a sweet poppy seed roll.
- 2
Step 2
Pour warm milk into a bowl, crumble in the yeast, and add 2 tablespoons of sugar. Let the yeast foam up. If they are fresh, this will happen in 10–12 minutes.
- 3
Step 3
Add the melted butter, sunflower oil, salt, vanilla sugar, and the remaining sugar.
- 4
Step 4
Add the sifted flour.
- 5
Step 5
Knead a soft dough that does not stick to your hands. Place it in a bowl and set it in a warm place to rise.
- 6
Step 6
In an hour to an hour and a half, the dough will increase significantly in volume.
- 7
Step 7
Divide the dough into two equal parts. Roll each part out into a rectangular sheet.
- 8
Step 8
Prepare the poppy seed filling in advance. To do this, place the poppy seeds in a bowl or saucepan and pour in a small amount of water. Put it on the stove, bring the poppy seeds with water to a boil, and simmer for 8–10 minutes. Then drain the water. Mix the poppy seeds with sugar and grind well with a mortar or blend with a blender. The pie filling is ready. Spread the filling onto each sheet of dough.
- 9
Step 9
Roll both poppy seed layers into a log.
- 10
Step 10
Place one roll in a baking pan, as shown in the photo.
- 11
Step 11
Make zigzag cuts on top of the roll using scissors.
- 12
Step 12
Let the roll rise in a warm place for 35–40 minutes. Then brush it with egg. And place it in an oven preheated to 175–180 degrees.
- 13
Step 13
Bake the poppy seed roll until done for 40–45 minutes. Baking time depends on your oven.
- 14
Step 14
Place the finished roll on a plate or cutting board.
- 15
Step 15
Place the second roll in a baking pan. Let it rise for 35–40 minutes, brush it with egg, and put it in the oven.
- 16
Step 16
Bake the second roll at 175–180 degrees for 40–45 minutes.
- 17
Step 17
“Rich Lady” rolls are ready. Let them cool slightly, slice them, and serve with tea, coffee, or milk.