Poppy roll from puff pastry

Description

The recipe won't take much time. This layered roll is very easy to prepare, though not quite fast. Even a beginner cook can handle this task. My children help me cook, and then happily wait for the result, eating the first pieces while still warm. And all my relatives simply adore this dessert with tea. I recommend you try it too.

Instructions

1. 1

   Step 1

   Pour boiling water over the poppy seeds and let them steep for about 20-30 minutes.

2. 2

   Step 2

   Drain the water. Place the pot with poppy seeds on the stove and let the excess water evaporate.

3. 3

   Step 3

   Add sugar, honey, and milk to the poppy seeds. Cook this mixture over low heat for about 40 minutes.

4. 4

   Step 4

   Add the butter and cook for another 5 minutes.

5. 5

   Step 5

   Unroll the ready-made puff pastry and place the filling on it. Roll the pastry into a roll and brush the top with beaten egg yolk.

6. 6

   Step 6

   Place the roll on a greased baking sheet and put it in a preheated oven at 180 degrees for 30-40 minutes.

7. 7

   Step 7

   You can check the roll's readiness by poking it with a toothpick. If no dough sticks to it, the roll is ready.