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Poppy roll without yeast
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Poppy roll without yeast

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This is a simple recipe for a yeast-free poppy seed roll. This roll is interesting due to the use of yeast-free dough. In this case, the dough doesn't need to rise, and there's no need to make a starter. The finished roll stays relatively fresh for several days. It's delicious with hot tea. Good luck! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Boil poppy seeds in milk (until the milk has completely evaporated). Let the poppy seeds cool, then mix them with washed raisins and sugar.

  2. 2

    Step 2

    Step 2

    Add the baking soda, neutralized with apple vinegar, to the flour.

  3. 3

    Step 3

    Step 3

    Pour in the milk and vegetable oil.

  4. 4

    Step 4

    Step 4

    Now sugar and salt.

  5. 5

    Step 5

    Step 5

    Add the cottage cheese and mix.

  6. 6

    Step 6

    Step 6

    After kneading the dough, roll it out into a rectangular sheet on the table, place the filling in the center, and roll it up into a log.

  7. 7

    Step 7

    Step 7

    Line a baking sheet with parchment paper. Brush the roll with egg. Bake in a preheated oven at 180 degrees for 45 minutes.