Lavash Roll
Description
The appetizer is quick and easy to prepare. The best part of this dish is that you can use any ingredients and combinations for the filling. You can lightly toast the lavash before serving to get a golden, crispy crust. Everything is very simple and quick to make; the main thing is to allow enough time for the lavash to soak through well, and then you can confidently serve it at the table. In this recipe, crab meat can be replaced with crab sticks, a more economical option, and instead of processed cheese you can confidently use hard cheese. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Partially thaw the frozen crab meat, then grate it on the coarse side of a grater. Transfer it to a large bowl. Put the processed cheese in the freezer for 15–20 minutes, then grate it on the coarse side of a grater and add it to the crab meat. Peel the garlic, press it through a garlic press, and add it to the bowl.
- 2
Step 2
2. Wash the bell pepper, cut off the stem, cut it open and remove the seeds, dice into small pieces, add to the bowl with the remaining ingredients, add mayonnaise, and mix until smooth.
- 3
Step 3
3. Spread the filling over the entire surface of the lavash, leaving 2 cm on each side so the filling doesn’t spill out when you roll it up, then roll it up carefully.
- 4
Step 4
4. Wrap the lavash roll in a bag or plastic wrap and refrigerate for 1.5–2 hours. Cut the ready lavash with a thin knife into small pieces and serve at the table.