Lavash roll with salmon

Description

The appetizer is quick and easy to prepare. A lavash roll with salmon and parsley is simply a wonderful option to take with you for a lunch break. It’s tasty, nutritious, and very convenient. You can eat it with your hands. You can vary the filling to your taste, change or add ingredients. If you prefer dill, you can replace the parsley with it. You can also use any other herbs. Serve with greens and sauce.

Instructions

1. 1

   Step 1

   Cut the salmon and cucumber into thin strips.

2. 2

   Step 2

   Wash the parsley, pat dry, and chop.

3. 3

   Step 3

   Roll out the lavash. Spread cream cheese over the entire surface, distributing it evenly.

4. 4

   Step 4

   Arrange the salmon and cucumber alternately. Then sprinkle with parsley. Now roll up the roll tightly, sealing the edges well with cheese.

5. 5

   Step 5

   Cut the rolls with a very sharp knife. I usually make rolls 4-5 cm wide.

6. 6

   Step 6

   The appetizer is ready. Serve at the table.