Roll with chicken, feta cheese, and sun-dried tomatoes
Description
This recipe won't take much time. In a large resealable plastic bag, combine chicken breasts and 1/4 cup of sauce. Seal and refrigerate for several hours. Preheat the grill to high heat. Place sun-dried tomatoes in a small bowl with hot water. Let stand for 10 minutes, then drain and slice the tomatoes into thin strips. Lightly oil the grill grates. Remove chicken from marinade and place on the grill. Cook for 12–15 minutes, turning once, or until fully cooked. Slice chicken into strips and place in a bowl with tomatoes, feta cheese, and spinach. Toss with the remaining sauce. Divide the mixture among 4 flatbreads and roll up. Brief description: a recipe for preparing rolls with chicken, feta cheese, and sun-dried tomatoes. A very tasty and filling dish. Serve warm.