Chicken and rice roll

Description

The recipe won't take much time. Cut the chicken breast into strips. Grilling method: Spray a large non-stick skillet with cooking spray. Add the chicken and cook over medium heat for 12–15 minutes. Add water and bring to a boil. Add rice, cover with a lid, remove from heat, and let stand for 5 minutes. Add salad dressing. Frying method: Dip the chicken in buttermilk, then coat in flour. Fry for 3 minutes on each side at 350°F (175°C) in a skillet with 1 cup of oil. Combine fried chicken and cooked rice. Add salad dressing. Fill each warm tortilla with lettuce leaves, chicken and rice mixture, and tomatoes. Roll tightly. Cut each roll in half diagonally and serve hot.

Instructions