Apricot Roll
Description
To prepare apricot roll, we will also need sweet carrots, low-fat cottage cheese and yogurt, raisins and an egg. By the way, you can easily replace raisins with nuts—use whatever you prefer. If your apricot puree turns out too runny and drips off the roll, place the roll in the oven for about 10 minutes at 200°C to help it set. Serve with tea or coffee.
Instructions
- 1
Step 1
Rinse the dried apricots and boil over low heat for about 20 minutes.
- 2
Step 2
First, grate the carrot and simmer it in milk in a frying pan. Then, blend it in a blender with 50 grams of cottage cheese, add raisins, cinnamon to taste, beat the egg white and add it to the carrot mixture as well. Mix everything together.
- 3
Step 3
Place parchment paper on a baking sheet, and you can lightly grease it with a little oil. Evenly spread the prepared carrot mixture onto the parchment in a uniform 0.5 cm layer. Bake in a preheated oven at 200°C for 20 minutes. Then let it cool for about 5 minutes.
- 4
Step 4
Then spread a small amount (30 grams) of yogurt onto the cake layer.
- 5
Step 5
Beat the remaining cottage cheese (100 grams) with 40 grams of yogurt and vanilla sugar. Spread the resulting cream on top of the cake layer. If desired, you can sprinkle with raisins or nuts.
- 6
Step 6
Carefully roll up the roll, removing the paper as you go.
- 7
Step 7
Blend the apricots with a small amount of the water they were boiled in until smooth purée forms.
- 8
Step 8
Spread the puree evenly over the roll. You can eat it immediately or put it in the refrigerator to cool slightly.
- 9
Step 9
Ready. Serve at the table.