Roll with cream
Description
The pastry is simple and quick to prepare. A cream roll is a wonderful, melt-in-your-mouth dessert. It's made fairly quickly; the key is knowing the correct technique for baking the sponge cake. And today I'll tell you
Instructions
- 1
Step 1
Separate the yolks from the whites and place them into different bowls.
- 2
Step 2
Mix vegetable oil and honey until smooth.
- 3
Step 3
Place the yolks in the blender bowl and beat with 1 tablespoon of sugar until a white, fluffy mixture forms. Do the same with the egg whites.
- 4
Step 4
Mix honey with butter and beaten egg whites and yolks. Add sifted flour in small portions and gently mix everything.
- 5
Step 5
Pour the batter onto a baking sheet and place in a preheated oven at 180 degrees for 13-15 minutes.
- 6
Step 6
While the sponge cake is baking, beat the cream with sugar until stiff peaks form. The cream is ready, place it in the refrigerator.
- 7
Step 7
Once the sponge cake is baked, remove it from the oven and let it cool. Spread the cream evenly over the surface and place the mango pieces on top. Roll the sponge cake into a log and slice into individual portions.