Roll with Crab Sticks in Lavash

Description

It works for both holidays and everyday meals. Regular Armenian lavash (thin) is suitable for making this dish. Lavash can be served cold or pan-fried in egg. You can cut it into pieces or leave it whole and cut it in half when serving. You can put any filling inside; crab sticks pair well with herbs, hard-boiled eggs, sausage, and fresh and pickled vegetables.

Instructions

1. 1

   Step 1

   Wash the lettuce leaves, remove the core, and separate the leaves. Wash the cucumber and slice it into thin rounds.

2. 2

   Step 2

   Unroll each crab stick, peel and finely chop the boiled eggs.

3. 3

   Step 3

   Lay out the lavash, spread it with mayonnaise, place the lettuce leaves first, then — cucumbers, eggs, and crab sticks.

4. 4

   Step 4

   Roll the lavash into a tight roll and wrap it in plastic wrap or foil. Refrigerate for 1 hour.

5. 5

   Step 5

   Cut the lavash into pieces and carefully arrange on a plate. Serve the appetizer cold.