Roll with sausage and cheese
Description
The recipe won't take much time. For making a sausage and cheese roll, you can use either yeast or puff pastry. It will make an excellent option for breakfast or afternoon snack. To make the roll juicier, you can serve it with sauce or slices of fresh tomato, for example. 1. First, turn on the oven and let it preheat. 2. Roll out the dough on a work surface into an even rectangle. 3. Spread the cream cheese over the entire surface. Optionally, add a pinch of salt and pepper. 4. Slice the sausage or ham into thin pieces and place them over the dough. 5. Thinly slice the hard cheese and distribute it evenly over the dough. 6. Carefully roll up the dough, pressing firmly as you go. 7. Place the roll onto a baking parchment or foil. To get an appetizing crust, brush the top with beaten egg yolk. 8. Put the tray into the oven. Bake the roll until fully cooked and golden brown. 9. Let the roll cool slightly, then slice it into portions. Sprinkle with fresh herbs on top. Serve warm.