Raisin roll from yeast dough
Description
Homemade baked goods for tea. The yeast dough is very pliable, yielding fluffy, golden buns, pies, buns, and rolls. You can use either dry or fresh yeast. The dough can be made with milk or water. In addition to raisins, you can add other spices or dried fruits. The roll can be stored at room temperature for several days. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Warm the water and pour it into a bowl, add the yeast to the bowl and stir well.
- 2
Step 2
2. Melt the butter and let it cool slightly, then pour it and the milk into the bowl with the yeast.
- 3
Step 3
3. Sift the flour and combine it with granulated sugar, then gradually add the flour to the bowl in portions and knead the dough. Knead for about 10 minutes.
- 4
Step 4
4. Wash the raisins with water in advance, then add them to the dough and knead.
- 5
Step 5
5. Transfer the dough to a bowl and cover it with a towel; let it sit at room temperature for 60–90 minutes.
- 6
Step 6
6. After the required time, transfer the dough onto the table and divide it into 2 parts.
- 7
Step 7
7. Roll out both pieces of dough into sheets about 1-1.5 centimeters thick. Crack the eggs into a bowl, mix with two tablespoons of water, and beat. Brush the dough with the egg mixture.
- 8
Step 8
8. Sprinkle each layer with cinnamon, spreading it evenly over the dough.
- 9
Step 9
9. Roll each sheet into a roll and transfer to a baking dish, previously lined with parchment paper.
- 10
Step 10
10. Bake the roll in a preheated oven at 190 degrees for about 40-60 minutes, then remove it from the pan and let it cool.