Roll with raisins and nuts
Description
Perfectly suitable for tea and coffee. If you want to know, you can serve it with tea or coffee.
Instructions
- 1
Step 1
In a saucepan, mix half a cup of warm water and half a cup of vegetable oil. Add several tablespoons of granulated sugar, one teaspoon of grated lemon zest, and sifted flour. Mix all the ingredients and knead the dough.
- 2
Step 2
Shape the dough into a ball and wrap it in plastic wrap. Place it in the refrigerator for an hour or two to let it rest.
- 3
Step 3
While the dough rests in the refrigerator, prepare the filling. Chop the nuts with a knife (but not into fine crumbs). Use walnuts and almonds—they go perfectly together.
- 4
Step 4
Rinse the dried fruits under water and pour boiling water over them. Let them soak. Cut the figs into small pieces.
- 5
Step 5
Add the remaining grated lemon zest to the dried fruits. Sprinkle them with ground cardamom and cinnamon as well. Finally, moisten the filling with dry wine.
- 6
Step 6
After the dough has rested in the refrigerator for the required time, take it out and remove the film. Roll out the dough on a work surface into a thin sheet (a few millimeters thick).
- 7
Step 7
Wash the apple and peel it. Remove the core and seeds. Grate the fruit on a coarse grater and spread it evenly over the dough.
- 8
Step 8
Before the apple darkens, place the dried fruit and nut filling on it. Sprinkle all ingredients with one tablespoon of granulated sugar.
- 9
Step 9
Roll the dough with the filling into a log, so that the filling is inside. Grease a baking sheet with oil. Place the log seam-side down on it. Preheat the oven to 180 degrees, bake for 30-40 minutes. Let the roll cool, slice and sprinkle with powdered sugar.