Roll with halva
Description
The dish is prepared without unnecessary complications. The recipe for halva roll is very simple, and I hope you will enjoy both the dish itself and the cooking method, as well as its final appearance. When baked, the halva turns creamy. And if you also have good, fluffy, and airy dough, it will be twice as delicious! I highly recommend trying it—sweet lovers will appreciate it. Serve the finished dessert at the table.
Instructions
- 1
Step 1
1. Thaw the dough and let it rise. If you're making the dough yourself, let it rise twice and knead it down each time. Only then roll it out and sprinkle with crushed halva.
- 2
Step 2
2. Now roll up the roll, brushing it with beaten egg on all sides.
- 3
Step 3
3. Bake in the oven for an hour at 180 degrees. Actually, the roll may be done earlier or slightly later, depending on your dough and the oven's power. So it's better to periodically check the doneness of the dough with a toothpick.
- 4
Step 4
4. And here's what the finished roll looks like.