Roll with walnuts
Description
You don't know, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. I really love baking rolls and roulades using this kind of dough. Traditionally, roulades are made with yeast dough, but I never stop experimenting, and this time I decided to prepare it using sour cream and butter as the base.
- 2
Step 2
2. Grate the butter on a medium grater. For this, the butter (margarine can be used) should be taken straight from the refrigerator.
- 3
Step 3
3. Mix it with flour, add sour cream, salt, and 0.5 cup of sugar. Add vanilla to taste. Knead a firm dough.
- 4
Step 4
4. Chop the walnuts. If desired, you can lightly toast them.
- 5
Step 5
5. Roll out the dough into a round sheet no more than 5 mm thick, then place our filling of chopped walnuts in the center.
- 6
Step 6
6. Brush with egg and bake in the oven for 30 minutes.
- 7
Step 7
7. Let the roll cool slightly, then slice it into portions and serve.