Blackberry roll
Description
The pastry is simple and quick to make. The roll has a peculiarity: during baking, small cracks appear on the top. Don’t worry—this is normal. If you don’t have granulated sugar, sprinkle the top of the roll with regular sugar before baking. Save the recipe and treat your loved ones to delicious baked goods. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Take the frozen blackberries out of the freezer ahead of time.
- 2
Step 2
Place the berries in a bowl, sprinkle with 1 tbsp sugar, mash lightly, and leave them while you prepare the dough.
- 3
Step 3
In a bowl, combine vegetable oil, one egg, the egg white, and sugar. Mix with a fork. Set the yolk aside for greasing the roll.
- 4
Step 4
Add the milk. Stir.
- 5
Step 5
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- 6
Step 6
Start mixing the dough with a fork. As soon as it begins to come together in clumps, knead it by hand.
- 7
Step 7
The finished dough should be soft and pliable: it should not crumble and should not have a sticky, smeary consistency. Shape it into a ball.
- 8
Step 8
Take a sheet of parchment paper. Lightly dust it with flour. Transfer the dough onto it.
- 9
Step 9
Roll out the dough into a rectangular sheet 0.3 cm thick. Spread the filling on it. If a lot of juice has formed, drain it.
- 10
Step 10
Carefully roll the roulade from the wide side.
- 11
Step 11
Pinch the seam shut carefully. Turn over. Pinch the edges of the roll closed. If any juice has leaked out, wipe it off so it does not burn in the oven.
- 12
Step 12
Grasping the opposite ends of the parchment paper, carefully transfer the roll onto the baking sheet. Brush it with the egg yolk you set aside earlier, then sprinkle the top with sugar. Bake in an oven preheated to 180°C for 35–40 minutes. Allow for how your own oven behaves.
- 13
Step 13
When the time is up, take the roulade out of the oven. Transfer it to a board and cool completely. Then serve.
- 14
Step 14
Done. Serve at the table.