Roll with Bacon and Mozzarella
Description
The recipe won't take much time. You can replace the bacon with ham or dry-cured sausage, thinly sliced. Mozzarella can be replaced with another type of cheese. Slice the finished roll right away, then serve it at the table. If you want to make an appetizer to take with you, leave the finished roll until it cools, and only then cut it into pieces. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Mix the flour with salt, make a well in the center, and crack a chicken egg into it.
- 2
Step 2
2. Add water to the dough and knead it, then refrigerate for half an hour.
- 3
Step 3
3. Cut the raw bacon into small pieces.
- 4
Step 4
4. Cut the mozzarella into small pieces as well. Mix the cheese with the bacon.
- 5
Step 5
5. Remove the dough from the refrigerator and roll it out thin. Place the bacon and cheese in the center, leaving 1–2 cm from the edge.
- 6
Step 6
6. Carefully roll the dough into a log, and press the edges so the filling does not leak out.
- 7
Step 7
7. Bake the roll in an oven preheated to 180°C for 30 minutes. Serve the appetizer hot or after it has cooled.