Bacon Roll
Description
The recipe won’t take much time. An incredibly delicious meat roll that is easy to cook and even easier to eat. A mixture of pork and beef mince will give the meat an incredibly tender flavor, and the strips of bacon it will be wrapped in will keep the roll from drying out and make it juicy with a crispy bacon crust. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees Celsius. Finely chop the onion and sage. Put the finely chopped onion and sage in a bowl and mix well. Grease the baking dish with olive oil.
- 2
Step 2
2. Thinly slice the bacon into strips. Lay the bacon strips crosswise in a baking dish so that they cover the bottom and sides and hang over two sides of the dish.
- 3
Step 3
3. In a bowl, combine the pork and beef mince, finely chopped onion and sage, and horseradish. Mix well with a fork or your hands. Mix thoroughly; all ingredients should be evenly distributed.
- 4
Step 4
4. Spread the mixture over the bacon in the baking dish and press it down well. Cover the top with the bacon that was hanging over the sides of the baking dish. Bake in the oven at 200 degrees for 45 minutes.