Banana roll
Description
Homemade pastry for tea. There's nothing complicated about making a banana roll. Bake a sponge cake base in the oven, spread it with cream, place bananas on top. Roll it up. If desired, you can drizzle the roll with melted chocolate. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First of all, separate the yolks from the whites in the eggs.
- 2
Step 2
In a bowl, beat the egg whites with a mixer until thick white foam forms.
- 3
Step 3
In a separate bowl, beat the yolks with sugar. The mixture should be smooth and free of noticeable sugar granules.
- 4
Step 4
Add flour to the sugar-egg yolk mixture. Mix thoroughly. There should be no lumps.
- 5
Step 5
Slowly add the egg whites to the resulting mixture. Mix once again.
- 6
Step 6
Prepare a baking sheet and line it with parchment paper. Carefully spread the dough onto it.
- 7
Step 7
Preheat the oven to 180 degrees. Bake the banana roll base for 15 minutes.
- 8
Step 8
After that, roll the sponge cake into a roll together with the paper it was baked on.
- 9
Step 9
Let's prepare the cream. To do this, mix sugar with sour cream in a bowl.
- 10
Step 10
Carefully unroll the sponge cake. Evenly spread the cream over it. Place sliced bananas along the edge (the one from which you will start rolling the cake).
- 11
Step 11
Carefully roll the sponge cake into a roll. You can chill it before serving to let it soak well.