Apricot Roll
Description
Delicious pastry for the whole family. This roll will be to many people's taste. But it has a significant drawback – it gets eaten very quickly. Therefore you can confidently prepare a double portion. Very tasty Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Whisk the eggs with sugar into a fluffy foam.
- 2
Step 2
While constantly stirring, pour in the vegetable oil and add the flour with baking soda.
- 3
Step 3
Spread the prepared dough onto a baking sheet. Arrange the sliced apricots. Place in an oven preheated to 180 °C for about 10 minutes.
- 4
Step 4
Roll the hot sponge cake into a roll together with the paper. Wrap it in a towel and let it cool. You can place it in the refrigerator for about 15 minutes.
- 5
Step 5
Then, once the roll has cooled, unroll it, carefully detach it from the paper, and spread it with cream cheese. If desired, you can dust it lightly with powdered sugar. Roll the sponge cake into a filled roll.
- 6
Step 6
On the outside, decorate the roll with melted white chocolate. Then place it in the refrigerator for at least 30 minutes so that it cools down well and sets a little.
- 7
Step 7
Ready. Serve at the table.