Fish Roll with Nori
Description
The benefits of fish could be discussed at length. This dish combines both white and red fish. Moreover, the fish is steamed, so this roll can undoubtedly be considered not only tasty and appetizing, but truly healthy as well. When sliced, the roll looks stunning, so this appetizer will definitely not go unnoticed on a festive table! I recommend everyone keep this in mind. The appetizer is ready. Serve immediately.
Instructions
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Step 1
1. First stage — preparation. Mince white fish fillet in a blender or run it through a meat grinder. Divide into two parts; add spinach to one. Season each with salt and pepper to taste, beat in 1 egg white each, and drizzle with lemon juice. Separately, mince red fish fillet and season it with salt, lemon, and pepper as well; add the last egg white. As a result, you will have 3 multicolored fish pastes.
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Step 2
2. Place a sheet of plastic wrap on your work surface. You can put a sheet of nori under the plastic wrap to help gauge the size of the roll. Spread the red fish fillet in an even layer on the plastic wrap, then add the green paste and place the white fish in the center, as shown in the photo.
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Step 3
3. Using plastic wrap, carefully roll the roll and transfer it to foil.
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Step 4
4. To make the appetizer not only tasty but also healthy, I recommend steaming the roll (20–25 minutes will be enough). If desired, you can bake it in the oven. Let the finished roll cool slightly and refrigerate overnight.
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Step 5
5. In the morning, carefully remove the foil and wrap the roll with nori sheets (to help the sheets stick well, lightly moisten them with a little water). What a beauty!
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Step 6
6. All that remains is to slice the roll neatly into portion-sized pieces — and it's ready to serve.