Roll
Description
Homemade baked goods for tea. The roll turns out very tender and soft in taste, and closely resembles Raffaello candies. When sliced, you can see how light and airy it is—it simply melts in your mouth. If you love coconut baked goods, be sure to make this roll! It is pure heavenly bliss. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients according to the list.
- 2
Step 2
For the sponge cake, beat the eggs in a bowl and add the sugar.
- 3
Step 3
Beat with a mixer until light and fluffy. Pour in odorless vegetable oil.
- 4
Step 4
Add the sifted flour, salt, and baking powder. Mix the dough with a spatula.
- 5
Step 5
Line the baking sheet with silicone-coated parchment, pour in the batter, and bake in a preheated oven at 180°C for 15 minutes.
- 6
Step 6
Remove the baked crust.
- 7
Step 7
Cover it with a towel, flip it over, and carefully remove the parchment. Roll it up into a roll together with the towel. Let it cool for 15–20 minutes.
- 8
Step 8
While the roll cools, prepare the cream. Place cream cheese, yogurt, sugar, and vanilla sugar in a bowl. Mix everything thoroughly.
- 9
Step 9
Melt the white chocolate using whichever method you prefer: in the microwave or in a double boiler.
- 10
Step 10
Pour the cream into the chocolate and mix.
- 11
Step 11
Add melted chocolate and 100 grams of desiccated coconut to the cream (set aside 50 grams for sprinkling).
- 12
Step 12
Unroll the cooled sponge cake and spread it with an even layer of cream. Set aside some of the cream (3–4 tablespoons).
- 13
Step 13
Chop the roasted almonds into small pieces and sprinkle over the cream.
- 14
Step 14
Roll up the roll.
- 15
Step 15
Spread the roll with the reserved cream and sprinkle with the remaining coconut flakes. Refrigerate for a couple of hours to set.
- 16
Step 16
Our Raffaello roll is ready! Slice it into pieces and serve.
- 17
Step 17
Remove from the oven and serve warm or cooled.