Vegetable Roll
Description
A delicious appetizer for any gathering. I recommend serving this roll at a picnic. It's a great idea. You can prepare it right outdoors. It makes a wonderful accompaniment to shish kebab or fish. Tasty, simple, and very beautiful. Look at the cross-section of the roll and the colors. Yellow, red, purple, and green..... what could be a more spring-like dish?
Instructions
- 1
Step 1
Lay the pita on the countertop. If you can't find pita, use thin lavash, but make sure it's sturdy. The vegetables are quite firm and crunchy, so lavash that's too thin will tear.
- 2
Step 2
Cut the red cabbage into thin strips. Cut the fresh cucumber into sticks. Remove the seeds from two types of bell peppers and cut into thin strips.
- 3
Step 3
Mix the mayonnaise with the mustard and spread on one side of the pita. You can do this directly on the pita without dirtying any plates.
- 4
Step 4
Place a small portion of shredded cabbage on the greased pita.
- 5
Step 5
Place two types of bell peppers in the next row.
- 6
Step 6
Then arrange the sliced cucumber sticks.
- 7
Step 7
Chop the onion and other herbs and place them next to the cucumbers.
- 8
Step 8
Roll the pita into a roll. Press it firmly against the countertop so the vegetables settle snugly and don't fall apart in the sliced roll.
- 9
Step 9
Cut the roll into pieces with a sharp knife.
- 10
Step 10
Serve at the table. This roll can be served as a first course or as a standalone appetizer. Very tasty.