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Bolognese Roll
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Bolognese Roll

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This roll will look very festive and elegant on a holiday table. Surprise your guests with this unusual dish—they will be delighted. Enjoy your cooking! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    First, soak the bread roll in milk.

  2. 2

    Step 2

    Step 2

    Combine the ground meat, soaked and squeezed bread roll, egg, and half of the grated cheese. Mix well.

  3. 3

    Step 3

    Step 3

    Spread the minced meat over a baking sheet lined with parchment paper.

  4. 4

    Step 4

    Step 4

    Spread the sliced sausage on top.

  5. 5

    Step 5

    Step 5

    Place the remaining grated cheese on top.

  6. 6

    Step 6

    Step 6

    Place half of the bacon and roll it up into a log using paper.

  7. 7

    Step 7

    Step 7

    Wrap the roll with bacon on the outside. Place in an oven preheated to 200 degrees for 40-50 minutes.

  8. 8

    Step 8

    Step 8

    Cut the ready roll into pieces and serve.