Pavlova Roll
Description
Making the exquisite "Pavlova Roll" dessert is much easier than it seems at first glance, and it's also quite quick. Follow the step-by-step recipe and prepare this light treat. If crumbs form while rolling the dessert, don't throw them away—sprinkle them on top of the dessert. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Into a mixing bowl, add 250 grams of powdered sugar, pour in the egg whites, and add a few drops of lemon juice.
- 3
Step 3
Beat the egg whites with powdered sugar until stiff peaks form.
- 4
Step 4
Grease the baking paper with vegetable oil. Place the whipped egg whites onto the paper and smooth them out.
- 5
Step 5
Bake the meringue in the oven at 200 degrees for 6-7 minutes, then for another 10 minutes at 160 degrees. Place another sheet of baking paper on top of the baked meringue and flip it over.
- 6
Step 6
To prepare Chantilly cream, add vanilla extract and 40 grams of powdered sugar to the cream.
- 7
Step 7
Whip the cream until it thickens.
- 8
Step 8
Spread the cream over the cooled cake layer and place the berries on top. You can reserve a little cream to decorate the roll on top.
- 9
Step 9
Roll the cake into a log using parchment paper to help. Refrigerate the dessert for 1 hour, then trim the edges, spread the remaining cream on top, and decorate with berries. The exquisite dessert is ready to serve. It's pure delight!