Roll
Description
A wonderful idea not only for the New Year table, but for any festive occasion. A waffle appetizer roll shaped like a snake will catch the attention of all your guests. My filling is liver-based, but you can make the roll with any filling you like. Simple and not difficult to decorate, and the result is creative and very delicious. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs in advance and let them cool. Rinse the liver and pat it dry.
- 2
Step 2
Cut the onion and carrots as desired and sauté until cooked to your liking.
- 3
Step 3
Transfer the vegetables to a plate for now, and on the same pan, fry the liver cut into pieces until cooked through. You can use any type of liver; I'm using chicken.
- 4
Step 4
Grind the liver in a blender or using a meat grinder, add coarsely grated eggs and fried vegetables. Season the filling with salt and pepper to taste. Dress with mayonnaise and mix.
- 5
Step 5
Spread the wafer layers with sour cream or mayonnaise. Let stand for 10–15 minutes to soak through.
- 6
Step 6
Spread half of the filling onto one waffle, leaving a little space from one edge, and level it with a spoon. Cover the filling with a second waffle layer and spread the remaining liver.
- 7
Step 7
Carefully roll up the roll.
- 8
Step 8
You can make the snake's eyes from two star-shaped cloves, the nose from a peppercorn, and I cut the tongue out of red sweet pepper with a sharp knife. The "New Year's Snake" roll is ready. Cut into portions and serve. Happy upcoming New Year and