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Roll on a frying pan
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Roll on a frying pan

60 min4 serv.19 февр. 2026 г.

Description

Roll in a pan is a sophisticated and super delicious dish, perfect for festive occasions. First, it looks quite original and appetizing. Second, the roll can be sliced into small portions, allowing guests to control how much they eat. Third, the dish is quite filling on its own and doesn't require a side dish, except perhaps some vegetable salads or simply fresh vegetables. A few secrets! The roll is a very versatile dish—you can stuff it with the most unexpected ingredients, combinations you'd never think of otherwise. So the possibilities for creativity are endless. Frying the roll only in a pan is not enough—it will turn out too tough. Therefore, it's essential to warm the roll briefly in the oven, covered with foil and topped with onion sauce. This makes the roll even juicier and tenderer. It's also highly recommended to let the roll rest for a while, to cool down and "relax," so to speak. This allows all the ingredients to blend together, making it easier to slice into beautiful, even pieces. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    We wash the tenderloin, dry it, and cut it lengthwise to form an elongated sheet. We rub it with salt and pepper.

  2. 2

    Step 2

    Step 2

    In a pan, sauté the mushrooms sliced into pieces in oil. Season with salt and pepper.

  3. 3

    Step 3

    Step 3

    Then, fry the garlic in a pan, add the spinach, a little water, and sauté everything for about 5 minutes.

  4. 4

    Step 4

    Step 4

    Then add mushrooms to the spinach, mix. Cut the cheese and place everything on top of the pork.

  5. 5

    Step 5

    Step 5

    Roll up the roulade and tie it with string. Sear the roulade on all sides over high heat until a delicious crust forms.

  6. 6

    Step 6

    Step 6

    Slice the onion into rings and sauté them. Then transfer the cooked roll from the skillet to a baking dish, sprinkle with the sautéed onions on top, and place in a preheated oven at 180 degrees Celsius for 30-40 minutes. I recommend covering it with foil. It's important that the meat cooks thoroughly inside and becomes juicy.

  7. 7

    Step 7

    Step 7

    Our roll is ready. Slice it into portions and serve. Enjoy!