Roll with condensed milk
Description
Delicious baked treat for the whole family. 1. The recipe for condensed milk roll is perfect for those who love truly sweet and filling desserts. Start by preparing the dough. Beat eggs with a small amount of powdered sugar and add condensed milk. 2. Sift flour and gradually add it in, beating thoroughly. 3. Grease a baking parchment sheet with butter and pour in the batter. Bake in the oven for about 10 minutes, until the cake layer turns golden brown. 4. Prepare another parchment sheet, dusting it with powdered sugar. Transfer the slightly cooled cake layer onto this second sheet and carefully roll it into a log. Leave it to cool completely. 5. Meanwhile, prepare the filling. Beat softened butter with condensed milk until light and smooth. Divide the cream into two unequal parts—two-thirds and one-third. 6. Spread the larger portion of the cream over the surface of the cake and roll it up tightly. 7. Mix the remaining one-third of the cream with cocoa powder and beat again until well combined. If desired, you can prepare the condensed milk roll at home with a custard filling instead. 8. Coat the entire roll with the chocolate cream and leave it for a couple of hours to soak thoroughly. 9. Optionally, sprinkle the sides of the roll with chocolate or wafer crumbs. The pastry is ready. Serve and enjoy.