Meat Roll in a Multicooker
Description
I consider this recipe for making a meat roll in a multicooker quite a simple and budget-friendly dish. After all, good bacon, although more expensive than regular pork fat, is still cheaper than tenderloin, wouldn’t you agree! And the filling, as you understand, couldn’t be more economical! So in terms of cost, this dish turns out cheaper than store-bought sausage. And much better, I should note. So let me tell you—serve the appetizer to the table.
Instructions
- 1
Step 1
1. Defrost the bacon, rinse it, and pat it dry with a towel. Make lengthwise cuts and rub it with salt, pepper, and seasonings of your choice. Mince the garlic and rub the meat with it as well.
- 2
Step 2
2. Slice the onion into half rings and insert them into the slits. Simply place the remaining onion on top.
- 3
Step 3
3. Now we roll it up, and tie it as tightly as possible with twine. Secure with thread.
- 4
Step 4
4. Wrap the roll in foil and place it in the multicooker bowl. You can grease the bowl itself with oil and add water to the bottom so that nothing burns. Keep it on the "Baking" mode for an hour.
- 5
Step 5
5. Let the roulade cool, then unwrap it and place it in the refrigerator, or serve it hot on the праздничный table прямо in the foil. Good luck!