Roll
Description
The recipe won't take much time. If you want to make something unusual, you should definitely try this simple "Mexican" roll recipe. A very tasty, hearty, and juicy dish! It's very easy to prepare, and most importantly—the result! Fragrant, delicious, and unusual! I'll share the recipe with you. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the ground meat in a preheated skillet, spread it out, and cook over medium heat.
- 3
Step 3
Slice the onion into half-moons.
- 4
Step 4
Cut the bell pepper into long strips, cut the hot pepper into rings, and cut the cucumber into matchsticks.
- 5
Step 5
Season the mince with salt and pepper. Fry until cooked through.
- 6
Step 6
Fry the onion until golden in a skillet, adding a small amount of oil.
- 7
Step 7
Mix the ready fried ground meat and onion.
- 8
Step 8
Lay out two tortilla sheets.
- 9
Step 9
Coat them with mayonnaise.
- 10
Step 10
Spread part of the fried ground meat with onion.
- 11
Step 11
Place sweet pepper on top. Sprinkle with hot pepper.
- 12
Step 12
Sprinkle with chopped cucumber.
- 13
Step 13
Top with some of the corn and sliced cherry tomatoes. For spice lovers, add rings of hot pepper.
- 14
Step 14
Roll up the roulade. Wrap in plastic wrap and refrigerate for 30–60 minutes.
- 15
Step 15
Cut the finished roll in half.
- 16
Step 16
The "Mexican" roll is very juicy and appetizing.