Chicken roll in foil
Description
The dish is prepared without unnecessary complications. Chicken roll can be made in different ways: you can use minced meat or whole pieces of fillet. The principle is the same—something is wrapped in chicken, then it's baked. For preparing the chicken roll in foil, I used one large breast weighing about a kilogram. The vegetable filling can vary—according to my experience, carrots and zucchini go perfectly with chicken! Check out the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Make minced chicken from the chicken. Cut carrots and zucchini into strips, grate celery, and I also happened to have green pepper - I chopped it too.
- 2
Step 2
Take a sheet of foil, grease it with oil, and sprinkle with breadcrumbs and celery.
- 3
Step 3
Place the meat filling and carefully arrange the vegetables on top.
- 4
Step 4
Roll up the foil "away from yourself" into a roll.
- 5
Step 5
Tightly wrap in foil - you get a candy.
- 6
Step 6
Place in the oven for 30-35 minutes (or up to 40, depending on the oven) at 200°C. When the chicken roll in foil is ready, carefully remove the foil and serve.