Chicken roll with omelette
Description
I suggest you try this excellent recipe for making a chicken roll with omelet, which will result in an incredibly delicious and tender dish. Chicken is actually ideal for such rolls because it's not too fatty, and combined with fluffy omelet, it creates an amazing result. I don't know if you've ever tried this wonderful dish, but if not, be sure to prepare a chicken roll with omelet at home—you and your loved ones will be delighted by its taste.
Instructions
- 1
Step 1
First, we need to prepare the omelet, so we mix eggs and mayonnaise in a bowl, then beat everything until smooth and fluffy. Pour the mixture into a baking dish and place it in a preheated oven at 190 degrees. Once the omelet turns golden brown on top, remove it from the oven and carefully take it out of the dish.
- 2
Step 2
Now we pass the chicken fillet, onion, and bread soaked in milk through a meat grinder, salt the mixture, add spices, and knead thoroughly until smooth. Then we lay plastic wrap on the table, moisten it with cold water, place the prepared meat mixture onto the wrap, and spread it evenly.
- 3
Step 3
Sprinkle the minced meat with cheese grated on a coarse grater.
- 4
Step 4
Place the prepared omelet in the center and sprinkle it with chopped parsley.
- 5
Step 5
Lifting the film, roll the entire structure into a tight roll, place it into a greased mold.
- 6
Step 6
Brush the top of the roll with sour cream and bake at 190 degrees for 1 hour.
- 7
Step 7
After that, the dish only needs to be cut into portion pieces and served. Enjoy your meal, everyone!