Chicken roll with carrots and cheese
Description
The recipe for chicken roll with carrots and cheese is quite simple and won't take much time. To make the snack more flavorful, you can add Korean-style spicy carrots as well as hot spices for chicken. If desired, this roll can replace sausage in sandwiches or be served as a main dish with a side.
Instructions
- 1
Step 1
1. Wash the fillet and pat dry with a paper towel. Trim excess fat and membranes if necessary. Peel the onion and cut it in half or into quarters. Peel the apple and remove the core.
- 2
Step 2
2. Place all ingredients into the blender jar and blend. If you're wondering how to make chicken roulade with carrots and cheese without a blender, I can suggest a few alternatives - pass everything through a meat grinder or chop into small pieces.
- 3
Step 3
3. Grate a piece of cheese. You can use processed or cream cheese if desired.
- 4
Step 4
4. Season the minced fillet with salt and pepper to taste. Add your favorite chicken spices and dried or fresh herbs to taste. Lightly grease a sheet of foil with butter and place the meat mixture on it. Spread it with a spoon, making sure there are no lumps.
- 5
Step 5
5. Spread the carrots evenly in a layer. For this chicken roll recipe with carrots and cheese, Korean-style carrots are used instead of fresh ones.
- 6
Step 6
6. Spread the cheese over the surface (if desired, it can be placed only in the center).
- 7
Step 7
7. Using foil, roll everything tightly into a roll, sealing the edges well. In this case, the chicken roll with carrots and cheese prepared at home will be cooked in a steamer for about 45-55 minutes. If desired, it can be placed in the oven. The cooked roll should be completely cooled before unwrapping and serving.