Chicken roll with mushrooms and cheese
Description
Unfortunately, I don't always have enough time to prepare something truly delicious and special for my family, but I always manage to find a few minutes to make homemade chicken rolls with mushrooms and cheese. My entire family, especially my husband, absolutely loves these rolls, so whenever I make them, everyone gets excited and devours them within minutes. It's no surprise—thanks to the perfect combination of ingredients in this simple recipe for chicken rolls with mushrooms and cheese, this dish is simply impossible not to enjoy.
Instructions
- 1
Step 1
First, peel the onion and slice it into quarter rings.
- 2
Step 2
Pour vegetable oil into a frying pan and heat it. Sauté the onion in the oil until translucent.
- 3
Step 3
While the onion is frying, rinse the mushrooms and cut them into small pieces. Add the mushrooms to the pan with the onion and cook together over low heat for 20–25 minutes.
- 4
Step 4
Meanwhile, we can prepare the chicken fillet: first, thoroughly rinse it, pat it dry, and then tenderize it with a meat mallet.
- 5
Step 5
After that, rub the fillet with salt and ground pepper, and spread a small amount of mayonnaise on each piece.
- 6
Step 6
When the mushrooms and onions are fried and have cooled slightly, spread them over the fillet.
- 7
Step 7
Sprinkle the fillet with grated cheese on top.
- 8
Step 8
And roll the meat into a roll, securing it with a toothpick for stability.
- 9
Step 9
Place a sheet of foil on a baking tray, put the rolls on it, wrap them well in foil, and place the tray in a preheated oven at 180 degrees.
- 10
Step 10
After 30-40 minutes, take the baking sheet out of the oven, unfold the foil, and brush the rolls with mayonnaise. Wrap them in foil again and return to the oven for another 10 minutes.
- 11
Step 11
The rolls turn out incredibly delicious and very juicy; I hope you'll enjoy them. Enjoy your meal, everyone!