Crab roll
Description
The appetizer is quick and easy to make. Recipe for preparing a roll made with crab sticks.
Instructions
- 1
Step 1
Ingredients
- 2
Step 2
Separate the egg yolks and whites, and place the whites in the refrigerator. Put a saucepan on the stove. Melt the butter. Reduce the heat, add the flour, and cook, stirring constantly, until the mixture thickens.
- 3
Step 3
Pour in the milk in a thin stream and cook, stirring constantly. As soon as the mixture begins to boil, immediately remove the saucepan from the heat. Beat the egg yolks into the flour paste. Peel the garlic, finely chop it, and add it to the mixture along with the salt and pepper. Mix well and let cool to room temperature, stirring occasionally. Preheat the oven to 180 °C.
- 4
Step 4
Beat the egg whites until stiff peaks form, then add 2 tbsp to the flour mixture and stir. Add the remaining egg whites and grated cheese and mix well again. Line a rimmed baking sheet with parchment paper and brush it with vegetable oil. Pour the mixture onto the baking sheet and spread evenly. Bake in the oven for 30 minutes. Remove from the oven, cover with plastic wrap, and let cool.
- 5
Step 5
Wash the onion, finely chop it, and sauté in preheated butter in a skillet until soft. Cut the crab sticks into small cubes, transfer to a bowl, add the sautéed onion, herbs, and processed cheese. Season with salt and pepper to taste. Mix well.
- 6
Step 6
Spread the filling over the cooled soufflé. Spread it evenly so it covers the soufflé in a uniform layer, stopping a couple of centimeters short of the edges.
- 7
Step 7
Roll the soufflé into a roll, wrap it in parchment paper, and let it rest for one hour. Serve as a cold appetizer.