A Roll That Always Turns Out Perfect
Description
Perfect with tea and coffee. To make a sponge roll, it is best to use fresh eggs; otherwise, they will whip poorly, and the cream will not turn out either. If you wish, the roll can be made with a different cream. It can be a cream made from condensed milk or whipped cream. The pastry is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, combine the eggs with sugar (set aside 1 egg white for the cream).
- 3
Step 3
Beat the egg mixture with a mixer for 3–5 minutes.
- 4
Step 4
Add premium-grade flour.
- 5
Step 5
Mix everything well.
- 6
Step 6
Pour the batter onto a silicone mat placed on a baking sheet. You can grease it with oil if you are not sure of its quality.
- 7
Step 7
Place the sponge cake in an oven preheated to 190 degrees for 15 minutes.
- 8
Step 8
While it is still hot, roll it up into a log and leave it until it has completely cooled.
- 9
Step 9
In a bowl, beat the egg white with 2 tbsp sugar.
- 10
Step 10
Unroll the roll and spread it with the prepared cream. Place pieces of berries from the jam on top.
- 11
Step 11
Roll the sponge cake into a log again. Decorate it with the remaining cream, using a piping bag.
- 12
Step 12
The roll is ready!