
Roll
Description
Delicious baked goods for the whole family. Here is a step-by-step guide. Serve with tea or coffee.
Instructions
- 1
Step 1

1. To prepare the dough, mix eggs, flour, orange juice, sugar, salt, and softened butter in a deep bowl.
- 2
Step 2

2. Dissolve the yeast in a small amount of warm water and let it sit for about 5-7 minutes.
- 3
Step 3

3. Combine all ingredients and knead a soft dough. Cover with a clean towel and let it rest for half an hour.
- 4
Step 4

4. Meanwhile, prepare the filling. Mix white and brown sugar, powdered sugar, and cocoa. Add vanilla extract.
- 5
Step 5

5. Mix everything until smooth.
- 6
Step 6

6. Roll out the dough into an even, thin layer.
- 7
Step 7

7. Lightly grease with vegetable oil.
- 8
Step 8

8. Distribute the filling.
- 9
Step 9

9. Carefully roll it up into a roll.
- 10
Step 10

10. Brush with beaten egg (you can mix yolk with milk or water) and place in a preheated oven at 180 degrees.
- 11
Step 11

11. Bake the "Kokosh" roll for 30-45 minutes until golden brown.