Potato roll with egg
Description
The dish is prepared without unnecessary complications. We definitely add cheese and smoked products to the potatoes, and beans are optional. Let the finished roll cool slightly, then slice it. Cut into 6 pieces so that each piece contains half an egg. The ready dish can be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the potatoes into large pieces, add salt, and cover with water. Boil until cooked.
- 3
Step 3
Boil 3 eggs for 10 minutes, then cool and peel.
- 4
Step 4
Slice the brisket thinly and fry for about 5 minutes.
- 5
Step 5
The potatoes are ready. Drain the water and mash them.
- 6
Step 6
Add a raw egg to the puree.
- 7
Step 7
Add the grated cheese.
- 8
Step 8
Place the butter and mix.
- 9
Step 9
Then add the smoked bacon, which has been previously fried.
- 10
Step 10
Add red beans, mix well. You can use canned beans or cook raw beans in advance.
- 11
Step 11
We transfer most of the potatoes with fillings onto parchment paper, as shown in the photo.
- 12
Step 12
Place the boiled eggs into the indentation.
- 13
Step 13
On top of the eggs, place the remaining potatoes. Cover the potatoes with parchment paper and shape into a roll. Bake the roll for 25 minutes at 160 degrees. Then remove the top layer of parchment paper and cook for another 10 minutes at 180-190 degrees.
- 14
Step 14
The egg roll is ready. Sprinkle with black pepper and serve.