Tea roll
Description
The pastry is simple and quick to prepare. For this roll, it's important to use jam with a slight tartness that is not too thick. Use only tested, high-quality parchment paper for baking. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Preheat the oven to 180 degrees. Line a baking sheet with parchment paper and lightly grease with oil.
- 3
Step 3
Beat the eggs with sugar until the volume triples.
- 4
Step 4
Quickly and carefully fold in the sifted flour with a spoon.
- 5
Step 5
Pour the batter onto a baking sheet and smooth it out by gently shaking the sheet. Use a spoon to fill in the corners. The smoother it is, the better.
- 6
Step 6
Bake in a preheated oven for 5-7 minutes. The cake should be light golden in color. Do not overbake!
- 7
Step 7
While the cake is baking, prepare a clean towel and sprinkle it with a handful of granulated or powdered sugar. Once the cake is ready, flip it from the baking sheet onto the towel, with the cake side down. Remove the parchment paper and spread the hot cake with jam. Leave an edge unspread for about two fingers' width.
- 8
Step 8
Tightly roll up the roll, using a towel to help. Then gently roll it back and forth without squashing. The roll is very delicate.
- 9
Step 9
Trim the ends from both sides, slice into pieces, optionally sprinkle with a little powdered sugar, and serve immediately.
- 10
Step 10
The warm roll is very delicious, literally melts in your mouth.
- 11
Step 11
Ready. Serve at the table.