Cream-filled choux pastry roll
Description
The pastry is simple and quick to prepare. Different ingredients can be used as a filling for this roll: chicken, mushrooms, shrimp, eggs with herbs, cheese, etc. In this version, my filling consists of crab sticks with olives, eggs, and herbs. The dough is prepared using a traditional method and baked at 200 degrees for about 25 minutes.
Instructions
- 1
Step 1
1. First, we need to make choux pastry: melt the margarine and add milk. Bring to a boil, remove from heat, add flour, and set aside to cool completely. Then add the eggs and start beating the dough with a mixer. Line a baking sheet with parchment paper and pour the prepared dough onto it.
- 2
Step 2
2. Slice the olives and spread them evenly over the entire surface. Now place in the oven for 25-30 minutes. Once the dough is cooked, remove the baking sheet and let the future roll cool slightly. Then turn it over so the olives are facing down.
- 3
Step 3
3. Prepare the filling: chop the stuffed olives, shrimp, eggs, mushrooms, and herbs. Add mayonnaise, mix well, and spread onto the dough. Then roll it up into a log and refrigerate.
- 4
Step 4
4. After it has set and soaked, remove the roll and cut it into pieces about one centimeter thick.