Egg roll with cheese
Description
The dish is prepared without unnecessary complications. The recipe for egg and cheese roll is great because you can add absolutely any vegetables, spices, or herbs to it. It's a healthy breakfast for the whole family or a tasty appetizer that remains delicious even when served cold. The finished dish can be served right away.
Instructions
- 1
Step 1
1. Crack the eggs into a large bowl and whisk lightly with a whisk. Add a pinch of salt, pepper, and other spices if desired.
- 2
Step 2
2. Gradually add the sifted flour, continuing to whisk vigorously. The recipe for egg and cheese roll requires quite active whisking to ensure the base is free of lumps. Gradually pour in the milk, continuing to whisk. The result should be a soft, slightly thick mixture.
- 3
Step 3
3. As an additional filling in this case, spinach is used, which should be slightly sautéed in a pan with a small amount of olive oil. You can also use other greens to taste, seasonal vegetables, or meat delicacies, for example.
- 4
Step 4
4. Line the baking sheet with parchment paper and carefully pour in the omelet. For a neat homemade egg and cheese roll, it's better to use a rectangular pan.
- 5
Step 5
5. Spread spinach evenly over the surface. Grate the cheese on a medium or coarse grater and sprinkle on top. Now carefully place the baking sheet into the preheated oven.
- 6
Step 6
6. Cooking time depends on the number of eggs and the thickness of the omelet, but on average it will take 15 to 30 minutes. It is important to keep an eye on the omelet and check it for doneness.
- 7
Step 7
7. Here is a simple way to make an egg and cheese roll. If desired, the finished omelet can be additionally sprinkled with grated cheese. After 1-2 minutes, carefully separate the omelet from the parchment paper and roll it up. While the eggs are still hot, they remain quite soft and pliable. Serve the roll whole or slice it into portion-sized pieces right away.