Egg roll with filling
Description
The recipe won't take much time. In the recipe for egg roll with filling, you can use not only spinach and cheese, but also ham or boiled meat, as well as olives or any vegetables to taste. This snack will be a great breakfast option for the whole family. Serve hot.
Instructions
- 1
Step 1
1. Beat the eggs in a small bowl with a whisk or mixer.
- 2
Step 2
2. Separately, whisk the milk with the sifted flour until smooth and add to the eggs. Beat vigorously to ensure there are no lumps and the mixture becomes airy. Season with salt and pepper to taste. How to make an egg roll with filling even more interesting? You can add dried herbs or other spices to taste.
- 3
Step 3
3. Line a heatproof baking dish with parchment paper and pour in the egg mixture. Smooth it out and place in the preheated oven for about 5 minutes, until the mixture has slightly set.
- 4
Step 4
4. Wash the spinach, chop it slightly, and place it in a frying pan. Sauté briefly with olive oil. Grate the cheese or cut it into small cubes.
- 5
Step 5
5. Season spinach with salt and pepper to taste and place it over the eggs. Evenly distribute the cheese on top and put the dish in the oven for about 20 minutes.
- 6
Step 6
6. Let the finished omelet cool slightly. If desired, you can add sauce or ham, for example, to the center.
- 7
Step 7
7. Roll it up tightly and the homemade egg roll with filling is ready. Let it sit for another 5-10 minutes in this form, then slice into pieces and serve.