Cheese roll
Description
Perfectly pairs with tea and coffee. This is a wonderful cheesy dessert for tea time. Knead the dough from cottage cheese, flour, butter, baking powder, and salt, then let it rest in the refrigerator for a while. For the filling, prepare raisins and apple pieces, mix them with sugar. Roll out the dough into a rectangle, spread the filling on top, then roll it up into a log. Brush the top with egg yolk. Bake in the oven for 30 minutes. Let the rolls cool, sprinkle with powdered sugar, and serve. Can be served with tea or coffee.
Instructions
- 1
Step 1
Mix the butter, flour, cottage cheese, baking powder, and a pinch of salt, then knead the dough. Wrap it in plastic wrap and refrigerate for half an hour.
- 2
Step 2
Cut the peeled apples into cubes, sprinkle with lemon juice, add raisins, sugar—and mix.
- 3
Step 3
Divide the dough into two parts and roll each part into a flat sheet. Spread the filling evenly over the dough. Roll it up into a log.
- 4
Step 4
Brush the rolls with egg yolk and place them in a preheated oven at 200 degrees for half an hour. Cool the baked rolls, sprinkle with powdered sugar, and serve.