Appetizers
Thin Lavash Roll
30 min4 serv.21 февр. 2026 г.
Description
Suitable for both holidays and everyday meals. The lavash turns out light and very tasty, and you don’t need any cooking skills to make it. It goes well with any meal. Serve with herbs and sauce.
Instructions
- 1
Step 1
Lightly toast the nuts in a dry skillet.
- 2
Step 2
Place the chopped beet, garlic, olives, and nuts in the blender bowl. Blend.
- 3
Step 3
Add vinegar and oil to the resulting paste. Mix everything together. Season with salt and pepper.
- 4
Step 4
Spread the paste over the entire surface of the lavash and roll it into a roll.