Dough Roll with Minced Meat
Description
The appetizer is quick and easy to make. As we can see, the ingredients for this simple meat-filled pastry roll recipe are also very simple and found in almost every home, which means the roll will turn out not only tasty but also quick and economical. Try: 1. Take out a package of puff pastry and the minced meat to thaw. Set the eggs to boil hard-boiled. 2. Finely chop the onion and garlic and sauté them in clarified butter until golden. 3. Break the remaining raw egg into a separate bowl and lightly beat it with a whisk, then mix it into the minced meat. You can, however, reserve a little of the egg mixture to brush the homemade meat-filled pastry roll so it turns out golden brown and attractive. 4. In addition to the egg, add mustard, the sautéed onion and garlic, salt, and pepper to the minced meat. Mix well and set aside. 5. Meanwhile, prepare the dough—roll it out on a baking sheet and spread half of the meat mixture. Then add the boiled and cooled eggs, cut them as you like. After that, add the rest of the minced meat. 6. That’s all the main tricks of this simple meat-filled pastry roll recipe. All that’s left is to fold in the edges of the dough and shape the roll. Then bake it in the oven for about 40 minutes. As you can see, the method is simple. Serve the appetizer to the table.