Cheese and chicken roll
Description
Let's prepare a cheese and chicken roll at home. For the filling, we'll use chicken mince mixed with olives, parsley, and bell pepper. The base of the roll will be baked cheese with eggs. We spread the filling over it, roll it up, and bake in the oven. Serve hot, although it's also delicious when cold! Enjoy!
Instructions
- 1
Step 1
Grind the chicken fillet into minced meat.
- 2
Step 2
Slice the olives into rounds, cut the pepper into strips, and chop the parsley. Mix everything with the minced meat.
- 3
Step 3
Mix the grated cheese with the eggs.
- 4
Step 4
Line a baking sheet with parchment paper and brush it with olive oil. Spread the cheese and egg filling in an even layer. Bake in the oven for 5 minutes at 180 degrees.
- 5
Step 5
Place the meat filling on one half of the cheese mixture. Cover with the second half, forming a roll. Bake for another 30 minutes.
- 6
Step 6
Can be served.