Cheese roll
Description
The recipe won't take much time. If the dish includes salmon and cheese, it's already a winner. In this case, these two ingredients are the main components, and the dish itself is quite unusual. This cheese roll made at home will be a great appetizer for a festive table, and can be prepared within an hour. Serve hot.
Instructions
- 1
Step 1
1. Salmon and cheese go together perfectly. This method is the best way to make a cheese roll at home.
- 2
Step 2
2. Grate the cheese on a coarse grater. It's best to use hard varieties (with an average fat content of 50-60%).
- 3
Step 3
3. Add the grated cheese to the pot and proceed with the remaining ingredients.
- 4
Step 4
4. Chop the herbs (preferably dill) and add to the cheese. Mix well.
- 5
Step 5
5. Place over a double boiler. This way the cheese will melt without burning.
- 6
Step 6
6. The heat should be low, and the mixture should be stirred thoroughly. As soon as the cheese melts, remove the pot from the heat.
- 7
Step 7
7. Take a piece of plastic wrap, place the melted cheese onto it, and cover with another layer of plastic wrap. Now roll out the cheese on the surface until its thickness is no more than 5 mm.
- 8
Step 8
8. After rolling out, remove the top layer of film, place the salmon on it, and roll it up into a roll.
- 9
Step 9
9. You can remove the film and place the roll in the refrigerator for half an hour. Take out the roll, slice it diagonally, and serve. Garnish with a sprig of parsley and arrange fresh vegetables alongside.